long weekend breakfast (10:00-14:00)

cheese plate (for 1, 2 or 3)  340/680/1020

Malkara aged kaşar, İzmir tulumu, Ezine

homemade jams  290

tahini and carob molasses  290

olives  290

olive paste with pomegranate sour  310

breakfast paste  310

with peppers, walnuts and spices

tomatoes  440

fresh herbs, lemon, early harvest olive oil

borek  510

lor cheese from Cunda Island  390

jam of the day, pişi bread

island style grilled sandwich  460

sourdough, Ezine cheese, dried tomatoes, fresh thyme, extra virgin Ayvalık olive oil, black garlic

grilled sandwich with kavurma  680

sourdough, fat braised meat, Kars gruyere cheese, butter, smoked rosehip marmalade

breakfast salad  680

avocado, boiled eggs, arugula, green herbs, green apple, lemon, bergamot infused olive oil

grilled sucuk

or

sucuk, halloumi, green pepper  780

two plain eggs  310

sunny side up or scrambled

sunny side up egg  350

on ᴬᴾᵀsourdough with Tire butter, İzmir tulum cheese, smoked paprika

omelet  410

sauteed chard and/or Ezine cheese

çılbır  480

poached egg on sauteed onions, chard and yogurt, burnt butter

eggs with braised onion (Ottoman style)  420

cinnamon, all-spice, red pepper, butter

scrambled eggs with smoked meat  520

Ezine cheese and dill