long weekend breakfast (10:00-14:00)

cheese plate (for 1, 2 or 3)  320/640/960

Malkara aged kaşar, İzmir tulumu, Ezine

homemade jams  260

tahini and carob molasses  260

olives  290

olive paste with pomegranate sour  260

breakfast paste  260

with peppers, walnuts and spices

tomatoes  400

fresh herbs, lemon, early harvest olive oil

borek  420

lor cheese from Cunda Island  310

quince jam, pişi bread

island style grilled sandwich  350

sourdough, Ezine cheese, dried tomatoes, fresh thyme, extra virgin Ayvalık olive oil, black garlic

grilled sandwich with kavurma  450

sourdough, fat braised meat, Kars gruyere cheese, butter, smoked rosehip marmalade

breakfast salad  460

avocado, boiled eggs, arugula, green herbs, green apple, lemon, bergamot infused olive oil

grilled sucuk

or

sucuk, halloumi, green pepper  720

two plain eggs  280

sunny side up or scrambled

sunny side up egg  330

on ᴬᴾᵀsourdough with Tire butter, İzmir tulum cheese, smoked paprika

omelet  340

sauteed chard and/or Ezine cheese

çılbır  360

poached egg on sauteed onions, chard and yogurt, burnt butter

eggs with braised onion (Ottoman style)  340

cinnamon, all-spice, red pepper, butter

scrambled eggs with smoked meat  380